Blueberry Crumb Muffins

These are so yummy and delicious!!!

Here's how: (I use organic ingredients when possible)

Muffins
1 1/3 C Flour (I use whole wheat)
1/3 C Sugar
1/3 C Brown Sugar
1/2 tsp Salt
2 1/2 tsp Baking Powder
1/3 C Vegetable oil
2 eggs (beaten)
1/2 C Milk
1 1/2 C Blueberries (fresh or frozen)

Topping
1/3 C Flour
1/4 C Oats
1/4 C Butter (softened)
1 tsp Cinnamon
1/3 C Brown Sugar

Mix: flour, sugars, salt and baking powder in medium size bowl
Stir in: oil, eggs and milk
Fold in: blueberries

Mix the topping in separate bowl with hand till it is a crumb type texture. 

Preheat over to 375

You can either insert baking cups in muffin pan or use grease. Fill individual cups till they are almost full; then put the crumb mixture on top.

Cook 20-30 minutes.
Let cool 5 minutes and enjoy!!!